Tasso Ham
Image: Date of Post: Thu, 2011-04-14This tasso ham figured prominently in insane smoked mac and cheese with ramps and truffle oil.Location: Hudson Valley NY
View ArticleCharcutepalooza Hot Smoke - Tasso
Image: Date of Post: Tue, 2011-04-12Charcutepalooza round 4...DING! Hot smoking is my middle name (not really). We went for the tasso and memories of the 80's when Cajun food was all the rage. Oh yeah,...
View ArticlePig Foot Jambalaya w/ Tasso
Image: Date of Post: Fri, 2011-04-15People who know me might’ve pegged Ossabawesomness or Cochon 555 or French Pig as my moments of food zen, but that was before the crusading ladies of Charcutepalooza...
View ArticleJambalaya! (How to Lasso Some Tasso)
Image: Date of Post: Fri, 2011-04-15What to do with all that delicious tasso ham made for the latest Charcutepalooza challenge? A classic jambalaya is the way to go...Location: Sullivan County NY
View ArticleEtouffee Baos
Image: Date of Post: Fri, 2011-04-15April CharcutePalooza challenge: shrimp etouffee with tasso ham two ways.Location: Evanston IL
View ArticleSmoking for Charcutepalooza
Image: Date of Post: Sat, 2011-04-16The fight: Tasso Ham vs. Canadian Bacon on Eggs Benedict.Location: Oakland CA
View ArticleMy Tasso Ham
Image: Date of Post: Sun, 2011-04-17Here's my tasso ham! I'll be using it, as well as the andouille sausage I made along with it, to make gumbo this coming week.Location: Seattle WA
View ArticleCharcutepalooza 4: Hot Smoking
Image: Date of Post: Wed, 2011-12-07April's challenge was addictive, as everyone took up smoking. Hot smoking, that is. Plenty of smoked salmon, pastrami, tasso and more to go around.
View ArticleCajun and Creole from the Bayou and Beyond
Image: From Tabasco to tasso, andouille to black-eyed peas, we've got a bead on the best DIY Cajun and Creole foods. Laissez les bon temps rouler!
View ArticleWhat Are You Smoking?
Image: Fire up the grill and bust out the wood chips. Summer is smokin' hot, and we've got a variety of hot smoking projects for your Smokey Joe. What are you smoking?
View ArticleTasso
Image: Hailing from Cajun country, tasso is pork shoulder that's spiced and smoked, perfect for jambalaya and more.
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