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Tasso Ham

Image: Date of Post: Thu, 2011-04-14This tasso ham figured prominently in insane smoked mac and cheese with ramps and truffle oil.Location:  Hudson Valley NY

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Charcutepalooza Hot Smoke - Tasso

Image: Date of Post: Tue, 2011-04-12Charcutepalooza round 4...DING! Hot smoking is my middle name (not really). We went for the tasso and memories of the 80's when Cajun food was all the rage. Oh yeah,...

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Pig Foot Jambalaya w/ Tasso

Image: Date of Post: Fri, 2011-04-15People who know me might’ve pegged Ossabawesomness or Cochon 555 or French Pig as my moments of food zen, but that was before the crusading ladies of Charcutepalooza...

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Jambalaya! (How to Lasso Some Tasso)

Image: Date of Post: Fri, 2011-04-15What to do with all that delicious tasso ham made for the latest Charcutepalooza challenge? A classic jambalaya is the way to go...Location:  Sullivan County NY

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Etouffee Baos

Image: Date of Post: Fri, 2011-04-15April CharcutePalooza challenge: shrimp etouffee with tasso ham two ways.Location:  Evanston IL

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Smoking for Charcutepalooza

Image: Date of Post: Sat, 2011-04-16The fight: Tasso Ham vs. Canadian Bacon on Eggs Benedict.Location:  Oakland CA

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My Tasso Ham

Image: Date of Post: Sun, 2011-04-17Here's my tasso ham! I'll be using it, as well as the andouille sausage I made along with it, to make gumbo this coming week.Location:  Seattle WA

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Charcutepalooza 4: Hot Smoking

Image: Date of Post: Wed, 2011-12-07April's challenge was addictive, as everyone took up smoking. Hot smoking, that is. Plenty of smoked salmon, pastrami, tasso and more to go around.

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Cajun and Creole from the Bayou and Beyond

Image: From Tabasco to tasso, andouille to black-eyed peas, we've got a bead on the best DIY Cajun and Creole foods. Laissez les bon temps rouler!

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What Are You Smoking?

Image: Fire up the grill and bust out the wood chips. Summer is smokin' hot, and we've got a variety of hot smoking projects for your Smokey Joe. What are you smoking?

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Tasso

Image: Hailing from Cajun country, tasso is pork shoulder that's spiced and smoked, perfect for jambalaya and more.

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